Wine And Honey Marinated Short Ribs
|Tomato sauce||8 Ounce (canned)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄2 Cup (8 tbs)|
|Onion||1 Small, chopped|
|Garlic||2 Clove (10 gm), minced|
|Cloves||1⁄8 Teaspoon, ground|
|Beef short ribs||4 Pound|
In a shallow baking dish combine the tomato sauce, red wine, honey, vinegar, onion, garlic and cloves.
Add the short ribs and turn to coat with the sauce.
Cover and refrigerate for 24 hours.
Remove the ribs from the sauce.
Transfer sauce to a small saucepan and set on the stove.
Rotate ribs in the Deep Basket for 1 hour, basting the ribs every 15 minutes until cooked through and well browned.
Bring the reserved sauce to a boil and then simmer for 5 minutes.
Serving size: Complete recipe
Calories 7529 Calories from Fat 5926
% Daily Value*
Total Fat 658 g1012.7%
Saturated Fat 286.5 g1432.6%
Trans Fat 0 g
Cholesterol 1376 mg458.7%
Sodium 945.4 mg39.4%
Total Carbohydrates 103 g34.2%
Dietary Fiber 5.9 g23.5%
Sugars 79.3 g
Protein 261 g522.7%
Vitamin A 24.2% Vitamin C 71.6%
Calcium 25.4% Iron 106.5%
*Based on a 2000 Calorie diet