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Wine And Honey Marinated Short Ribs

Barbecue.Master's picture
Ingredients
  Tomato sauce 8 Ounce (canned)
  Dry red wine 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Red wine vinegar 1⁄2 Cup (8 tbs)
  Onion 1 Small, chopped
  Garlic 2 Clove (10 gm), minced
  Cloves 1⁄8 Teaspoon, ground
  Beef short ribs 4 Pound
Directions

In a shallow baking dish combine the tomato sauce, red wine, honey, vinegar, onion, garlic and cloves.
Stir well.
Add the short ribs and turn to coat with the sauce.
Cover and refrigerate for 24 hours.
Remove the ribs from the sauce.
Transfer sauce to a small saucepan and set on the stove.
Rotate ribs in the Deep Basket for 1 hour, basting the ribs every 15 minutes until cooked through and well browned.
Bring the reserved sauce to a boil and then simmer for 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Beef

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