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Champagne Cup

Ingredients
  Lemon juice 85 Milliliter (1/3 Cup)
  Confectioners sugar 1 3⁄4 Tablespoon
  Curacao 2 Ounce (60 Milliliter)
  Soda water 500 Milliliter (2 Cups)
  Champagne 26 Ounce (1 Bottle)
  Ice cubes 8
  Strawberries 4
  Mint leaves 4
Directions

Pour the lemon juice into a pitcher.
Add the sugar and stir until it is dissolved.
Add the curacao, soda water, champagne and a few ice cubes.
Pour into chilled glasses and garnish with strawberries and mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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