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Champagne Cup

Ingredients
  Lemon juice 85 Milliliter (1/3 Cup)
  Confectioners sugar 1 3⁄4 Tablespoon
  Curacao 2 Ounce (60 Milliliter)
  Soda water 500 Milliliter (2 Cups)
  Champagne 26 Ounce (1 Bottle)
  Ice cubes 8
  Strawberries 4
  Mint leaves 4
Directions

Pour the lemon juice into a pitcher.
Add the sugar and stir until it is dissolved.
Add the curacao, soda water, champagne and a few ice cubes.
Pour into chilled glasses and garnish with strawberries and mint leaves.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 705 Calories from Fat 1

% Daily Value*

Total Fat 0.15 g0.23%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 106.6 mg4.4%

Total Carbohydrates 72 g23.8%

Dietary Fiber 1.4 g5.5%

Sugars 52.2 g

Protein 0.67 g1.3%

Vitamin A 1.1% Vitamin C 112.6%

Calcium 4.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Champagne Cup Recipe