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Marschino White Wine Punch

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Ingredients
  Canned unsweetened pineapple juice 46 Ounce, chilled (1 Can Of 1 Quart, 14 Ounces)
  Sauterne 4⁄5 Quart, chilled (1 Bottle)
  Light rum 1⁄2 Cup (8 tbs)
  Maraschino liqueur/Syrup drained from maraschino cherries 1⁄4 Cup (4 tbs)
  Fresh flowers 3
Directions

Pour ingredients, except flowers, over ice block in punch bowl.
Decorate with flowers.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Wine And Drink
Preparation Time: 
5 Minutes

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