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Sherry Cooler

Ingredients
  Sherry 2 1⁄2 Ounce (75 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Orange juice 1⁄2 Ounce (15 Milliliter)
  Sugar 1⁄2 Teaspoon
  Orange slice 1
Directions

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice.
Stir well and garnish with orange slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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4.233335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 180 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.04%

Saturated Fat 0 g0.02%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 464.6 mg19.4%

Total Carbohydrates 23 g7.5%

Dietary Fiber 0.03 g0.11%

Sugars 10.1 g

Protein 0.1 g0.2%

Vitamin A 0.6% Vitamin C 11.8%

Calcium 0.2% Iron 0.16%

*Based on a 2000 Calorie diet

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Sherry Cooler Recipe