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Sherry Cooler

Ingredients
  Sherry 2 1⁄2 Ounce (75 Milliliter)
  Brandy 1 Ounce (30 Milliliter)
  Orange juice 1⁄2 Ounce (15 Milliliter)
  Sugar 1⁄2 Teaspoon
  Orange slice 1
Directions

Pour the sherry, brandy, orange juice and sugar into a tall glass filled with crushed ice.
Stir well and garnish with orange slice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Wine And Drink

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