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Beef Wine Marinade

Ingredients
  Salad oil 1⁄4 Cup (4 tbs)
  Dry vermouth 1⁄4 Cup (4 tbs)
  Soy sauce 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Dry mustard 1⁄2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Pepper 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Worcestershire sauce 2 Teaspoon
Directions

Place all ingredients in blender and process on Blend for 2 minutes.
Marinate meat in refrigerator for several hours, turning meat frequently.

Recipe Summary

Method: 
Microwaving
Ingredient: 
Beef

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 579 Calories from Fat 496

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 2.6 g13%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 4733.2 mg197.2%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.85 g3.4%

Sugars 2.9 g

Protein 5 g9.5%

Vitamin A 0.2% Vitamin C 4.9%

Calcium 4.2% Iron 12.3%

*Based on a 2000 Calorie diet

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Beef Wine Marinade Recipe