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Roast Duck With Loganberry Wine

Chicken.delights's picture
Ingredients
  Duckling 6 Pound, thawed (1 bird)
  Salt To Taste
  Loganberry wine 3 Tablespoon
  Loganberry 1⁄2 Cup (8 tbs)
  Drippings 2 Tablespoon (from duck)
  Water 4 Tablespoon
Directions

Sprinkle the duckling inside and out with salt, then put duck, breast side up, on rack over a roasting pan.
Pour about 3 tablespoons loganberry wine into the body cavity.
Roast in a moderately slow oven (325°) allowing about 35 minutes per pound for smaller ducks and about 28 minutes per pound for larger ducks.
Prick surface of duck occasionally with a fork to help fat drain.
Baste frequently with the 1/3 to 1/2 cup loganberry wine.

Recipe Summary

Method: 
Roasted
Ingredient: 
Poultry

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