Wine Basted Short Ribs
|Dry red wine||1⁄2 Cup (8 tbs)|
|Thyme||1 Teaspoon, crushed (dried)|
|Garlic salt||1⁄2 Teaspoon|
|Lemon pepper||1⁄2 Teaspoon|
|Beef plate short ribs||2 Pound, cut in serving-size pieces|
In 1 arge Dutch oven combine wine, thyme, garlic salt, lemon pepper, and 1/2 cup water.
Add rib pieces.
Cover and simmer just till tender,1 1/2 to 1 1/2 hours.
Drain, reserving 1 iquid.
Place ribs over slow coals.
Grill till done, 15 to 20 minutes, turning ribs occasionally and brushing with wine mixture.