You are here

Wine Basted Short Ribs

Barbecue.Master's picture
  Dry red wine 1⁄2 Cup (8 tbs)
  Thyme 1 Teaspoon, crushed (dried)
  Garlic salt 1⁄2 Teaspoon
  Lemon pepper 1⁄2 Teaspoon
  Beef plate short ribs 2 Pound, cut in serving-size pieces

In 1 arge Dutch oven combine wine, thyme, garlic salt, lemon pepper, and 1/2 cup water.
Add rib pieces.
Cover and simmer just till tender,1 1/2 to 1 1/2 hours.
Drain, reserving 1 iquid.
Place ribs over slow coals.
Grill till done, 15 to 20 minutes, turning ribs occasionally and brushing with wine mixture.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3709 Calories from Fat 2961

% Daily Value*

Total Fat 329 g506%

Saturated Fat 143.2 g716.1%

Trans Fat 0 g

Cholesterol 688 mg229.3%

Sodium 1303.8 mg54.3%

Total Carbohydrates 16 g5.2%

Dietary Fiber 0.7 g2.8%

Sugars 1.5 g

Protein 129 g257%

Vitamin A 4.8% Vitamin C 13.3%

Calcium 11% Iron 50.9%

*Based on a 2000 Calorie diet

Wine Basted Short Ribs Recipe