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Wine Basted Short Ribs

Barbecue.Master's picture
Ingredients
  Dry red wine 1⁄2 Cup (8 tbs)
  Thyme 1 Teaspoon, crushed (dried)
  Garlic salt 1⁄2 Teaspoon
  Lemon pepper 1⁄2 Teaspoon
  Beef plate short ribs 2 Pound, cut in serving-size pieces
Directions

In 1 arge Dutch oven combine wine, thyme, garlic salt, lemon pepper, and 1/2 cup water.
Add rib pieces.
Cover and simmer just till tender,1 1/2 to 1 1/2 hours.
Drain, reserving 1 iquid.
Place ribs over slow coals.
Grill till done, 15 to 20 minutes, turning ribs occasionally and brushing with wine mixture.

Recipe Summary

Method: 
Grilling
Ingredient: 
Beef

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