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Cranberry Wine Glazed Ham

fast.cook's picture
Ingredients
  Whole cranberry sauce 8 Ounce (1 can)
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Prepared mustard 1 Teaspoon
  Canned ham 1 1⁄2 Pound (1 piece)
  Whole cloves 1 Teaspoon
Directions

Preheat oven to 325°.
In saucepan combine cranberry sauce, brown sugar, wine, and mustard; simmer, uncovered, for 5 minutes.
Place ham on rack in shallow baking pan.
Score top in diamond pattern; stud with cloves.
Bake at 325° till meat thermometer registers 140°, 45 to 50 minutes; brush occasionally with cranberry mixture.
Pass the remaining cranberry mixture with the ham.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Ham
Interest: 
Party, Healthy

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