You are here

Pink Rose Petal Wine

  Rose petals 1 Quart (pink variety, tightly packed)
  Sugar 3 Pound
  Yeast cakes/Equivalent in dry yeast 1⁄2 Ounce (2 cakes)
  Boiling water 1 Gallon

Pick only sweet pink rose petals the sweeter the rose, the better the wine, Pack petals down tightly in large glass or enameled container until it makes 1 qt. of packed petals.
Pour the boiling water over and let stand 24 hours.
Drain off the liquid, squeezing as much juice as possible from the petals, and add sugar and yeast.
Let work in stone crock about 6 weeks; strain and bottle.

Recipe Summary


Rate It

Your rating: None
Average: 4.3 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5280 Calories from Fat 2

% Daily Value*

Total Fat 0.27 g0.41%

Saturated Fat 0.03 g0.17%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 193.5 mg8.1%

Total Carbohydrates 1363 g454.3%

Dietary Fiber 1.1 g4.6%

Sugars 1359.6 g

Protein 1 g2.4%

Vitamin A Vitamin C 0.02%

Calcium 13% Iron 3.3%

*Based on a 2000 Calorie diet


Pink Rose Petal Wine Recipe