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White Wine Gravy

  Pan drippings 1 Tablespoon (From 1 Roasted Turkey Breast)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Spoon pan drippings from turkey breast into a 2-cup liquid measuring cup; add wine and enough chicken broth to make 2 cups.
Combine wine mixture, salt, and pepper in a medium saucepan.
Combine cornstarch and water; add to wine mixture.
Bring to a boil over medium heat; boil, stirring constantly, 1 minute.

Recipe Summary

Difficulty Level: 
South American

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