White Wine Gravy
|Pan drippings||1 Tablespoon (From 1 Roasted Turkey Breast)|
|Chablis/Other dry white wine||1⁄2 Cup (8 tbs)|
|Chicken broth||1 1⁄2 Cup (24 tbs)|
|Water||1⁄4 Cup (4 tbs)|
Spoon pan drippings from turkey breast into a 2-cup liquid measuring cup; add wine and enough chicken broth to make 2 cups.
Combine wine mixture, salt, and pepper in a medium saucepan.
Combine cornstarch and water; add to wine mixture.
Bring to a boil over medium heat; boil, stirring constantly, 1 minute.
Serving size: Complete recipe
Calories 324 Calories from Fat 134
% Daily Value*
Total Fat 15 g22.9%
Saturated Fat 6.7 g33.6%
Trans Fat 0 g
Cholesterol 15.2 mg5.1%
Sodium 1988.5 mg82.9%
Total Carbohydrates 31 g10.2%
Dietary Fiber 0.35 g1.4%
Sugars 3 g
Protein 2 g3.7%
Vitamin A Vitamin C
Calcium 1.2% Iron 3.5%
*Based on a 2000 Calorie diet