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White Wine Gravy

  Pan drippings 1 Tablespoon (From 1 Roasted Turkey Breast)
  Chablis/Other dry white wine 1⁄2 Cup (8 tbs)
  Chicken broth 1 1⁄2 Cup (24 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Cornstarch 2 Tablespoon
  Water 1⁄4 Cup (4 tbs)

Spoon pan drippings from turkey breast into a 2-cup liquid measuring cup; add wine and enough chicken broth to make 2 cups.
Combine wine mixture, salt, and pepper in a medium saucepan.
Combine cornstarch and water; add to wine mixture.
Bring to a boil over medium heat; boil, stirring constantly, 1 minute.

Recipe Summary

Difficulty Level: 
South American

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 324 Calories from Fat 134

% Daily Value*

Total Fat 15 g22.9%

Saturated Fat 6.7 g33.6%

Trans Fat 0 g

Cholesterol 15.2 mg5.1%

Sodium 1988.5 mg82.9%

Total Carbohydrates 31 g10.2%

Dietary Fiber 0.35 g1.4%

Sugars 3 g

Protein 2 g3.7%

Vitamin A Vitamin C

Calcium 1.2% Iron 3.5%

*Based on a 2000 Calorie diet


White Wine Gravy Recipe