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Spicy Red Wine Punch

Mexican.Chef's picture
Ingredients
  Water 3 1⁄2 Quart
  Sugar 3 Cup (48 tbs)
  Cinnamon sticks 6
  Green apples/Yellow apples 3 Medium, peeled, cored, and sliced 1/4 inch thick
  Lemon juice 2 Tablespoon
  Raisins 1 Cup (16 tbs)
  Whole pitted prunes 1 Cup (16 tbs)
  Dry red wine 64 Ounce (2 Quart)
  Rum 3⁄4 Cup (12 tbs)
Directions

In a 6- to 8-quart pan, combine water, sugar, and cinnamon.
Bring to a boil over high heat and boil rapidly until reduced to 3 quarts (about 15 minutes).
Discard cinnamon.
Meanwhile, mix apple slices with lemon juice.
Add to hot syrup with raisins, prunes, red wine, and rum.

Recipe Summary

Cuisine: 
Mexican
Course: 
Wine And Drink
Method: 
Chilling

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Your rating: None
4.2625
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6738 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.15 g0.73%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 225 mg9.4%

Total Carbohydrates 1131 g377.2%

Dietary Fiber 39.8 g159.3%

Sugars 819.5 g

Protein 14 g27.9%

Vitamin A 50.1% Vitamin C 248.6%

Calcium 65.8% Iron 58.1%

*Based on a 2000 Calorie diet

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Spicy Red Wine Punch Recipe