Pears in White Wine
|White wine||1 Pint, grated|
|Grated lemon rind||1 Tablespoon|
|Lemon juice||1 1⁄2 Teaspoon (1 Dessertspoon)|
|Cinnamon stick||2 Inch|
Peel whole pears thinly, keeping a good shape and leaving stalks in place.
Place pears and remaining ingredients in saucepan.
Liquid should just cover pears; if necessary add more water and wine in equal proportions.
Cover, simmer gently 20 minutes, (depending on ripeness of pears), or until tender.
Strain syrup, pour over pears, refrigerate.
Serving size: Complete recipe
Calories 1918 Calories from Fat 12
% Daily Value*
Total Fat 1 g2.2%
Saturated Fat 0.09 g0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 43.8 mg1.8%
Total Carbohydrates 413 g137.7%
Dietary Fiber 38.3 g153.4%
Sugars 336.8 g
Protein 5 g10.3%
Vitamin A 5.4% Vitamin C 114.7%
Calcium 22.6% Iron 21.4%
*Based on a 2000 Calorie diet