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Pears In White Wine

Easy.Meals's picture
Ingredients
  Pears 6 Medium
  Sugar 8 Ounce
  Water 1 Pint
  White wine 1 Pint, grated
  Grated lemon rind 1 Tablespoon
  Lemon juice 1 1⁄2 Teaspoon (1 Dessertspoon)
  Whole cloves 4
  Cinnamon stick 2 Inch
Directions

Peel whole pears thinly, keeping a good shape and leaving stalks in place.
Place pears and remaining ingredients in saucepan.
Liquid should just cover pears; if necessary add more water and wine in equal proportions.
Cover, simmer gently 20 minutes, (depending on ripeness of pears), or until tender.
Strain syrup, pour over pears, refrigerate.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Pear

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