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Hot Spiced Wine

Western.Chefs's picture
  Burgundy wine 1 Bottle (1 l)
  Sugar 2 Tablespoon
  Whole cloves 3
  Cinnamon 2 Inch
  Ground allspice 1⁄4 Teaspoon
  Angostura bitters 1 Dash

In a large saucepan, combine all ingredients and warm over moderately low heat until hot.
Do not allow to boil.
To serve, ladle from a decorative heated crock or a copper kettle.

Recipe Summary


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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 997 Calories from Fat 2

% Daily Value*

Total Fat 0.19 g0.3%

Saturated Fat 0.05 g0.26%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.2 mg0.3%

Total Carbohydrates 73 g24.4%

Dietary Fiber 3.8 g15.1%

Sugars 30.1 g

Protein 1 g2.4%

Vitamin A 0.5% Vitamin C 2.4%

Calcium 7.1% Iron 3.7%

*Based on a 2000 Calorie diet

Hot Spiced Wine Recipe