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Champagne Oranges

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Champagne 1 1⁄2 Cup (24 tbs)
  Navel oranges 8 Large, peeled and sectioned
  Slivered almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine sugar and marmalade in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves.
Cool slightly.
Combine marmalade mixture, champagne, and orange sections in a large bowl, stirring gently.
Cover and chill 8 hours.
Transfer orange mixture to a serving dish, and sprinkle with slivered almonds.

Recipe Summary

Cuisine: 
South American
Course: 
Wine And Drink
Method: 
Sprinkling
Occasion: 
Christmas
Ingredient: 
Orange

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2011 Calories from Fat 169

% Daily Value*

Total Fat 20 g31%

Saturated Fat 1.6 g8.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 110.9 mg4.6%

Total Carbohydrates 425 g141.5%

Dietary Fiber 40.5 g162%

Sugars 337.7 g

Protein 23 g45.2%

Vitamin A 80.5% Vitamin C 1577.5%

Calcium 84.3% Iron 20.4%

*Based on a 2000 Calorie diet

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Champagne Oranges Recipe