|Sugar||1⁄2 Cup (8 tbs)|
|Orange marmalade||1⁄2 Cup (8 tbs)|
|Champagne||1 1⁄2 Cup (24 tbs)|
|Navel oranges||8 Large, peeled and sectioned|
|Slivered almonds||1⁄3 Cup (5.33 tbs), toasted|
Combine sugar and marmalade in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves.
Combine marmalade mixture, champagne, and orange sections in a large bowl, stirring gently.
Cover and chill 8 hours.
Transfer orange mixture to a serving dish, and sprinkle with slivered almonds.
Serving size: Complete recipe
Calories 2011 Calories from Fat 169
% Daily Value*
Total Fat 20 g31%
Saturated Fat 1.6 g8.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 110.9 mg4.6%
Total Carbohydrates 425 g141.5%
Dietary Fiber 40.5 g162%
Sugars 337.7 g
Protein 23 g45.2%
Vitamin A 80.5% Vitamin C 1577.5%
Calcium 84.3% Iron 20.4%
*Based on a 2000 Calorie diet