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Champagne Oranges

Southern.Crockpot's picture
Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Orange marmalade 1⁄2 Cup (8 tbs)
  Champagne 1 1⁄2 Cup (24 tbs)
  Navel oranges 8 Large, peeled and sectioned
  Slivered almonds 1⁄3 Cup (5.33 tbs), toasted
Directions

Combine sugar and marmalade in a small saucepan; cook over medium heat, stirring frequently, until sugar dissolves.
Cool slightly.
Combine marmalade mixture, champagne, and orange sections in a large bowl, stirring gently.
Cover and chill 8 hours.
Transfer orange mixture to a serving dish, and sprinkle with slivered almonds.

Recipe Summary

Cuisine: 
South American
Course: 
Wine And Drink
Method: 
Sprinkling
Occasion: 
Christmas
Ingredient: 
Orange

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