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Grape Wine

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Ingredients
  Unwashed grapes 1⁄2 Kilogram
  Water 6 Bottle (6 l), boiled and cooled
  Sugar 2 Kilogram
  Dry yeast 1 Tablespoon
Directions

1. Crush grapes; add sugar, water and yeast.
2. Put in a jar and add 2 tbsp of wheat.
3. Keep for 3 weeks, stirring everyday.
4. Strain, add fullers' earth. Keep for 6 months, then siphon off in bottles.

Recipe Summary

Course: 
Wine And Drink

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Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8128 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 17.5 mg0.7%

Total Carbohydrates 2096 g698.6%

Dietary Fiber 7.6 g30.6%

Sugars 2075.6 g

Protein 9 g18.7%

Vitamin A 6.6% Vitamin C 90.1%

Calcium 8% Iron 24.9%

*Based on a 2000 Calorie diet

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Grape Wine Recipe