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Mock Pink Champagne

New.Wife's picture
  Sugar 1⁄2 Cup (8 tbs)
  Water 1 Cup (16 tbs)
  Grapefruit juice 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Grenadine syrup 1⁄4 Cup (4 tbs)
  Ginger ale 28 Ounce, chilled (1 Bottle)
  Lemon peel twists 4
  Maraschino cherries 4 (With Stems Attached)

Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes.
Mix with fruit juices and grenadine syrup in punch bowl.
Just before serving, add ginger ale, pouring it slowly down side of bowl.
Serve over ice in sherbet glasses.
Trim each with peel and a cherry.
Makes 6 1/2 cups.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 170 Calories from Fat 1

% Daily Value*

Total Fat 0.11 g0.17%

Saturated Fat 0.01 g0.07%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 13.1 mg0.5%

Total Carbohydrates 43 g14.5%

Dietary Fiber 0.9 g3.6%

Sugars 39.9 g

Protein 0.46 g0.92%

Vitamin A 1% Vitamin C 57.6%

Calcium 2.1% Iron 2.4%

*Based on a 2000 Calorie diet

Mock Pink Champagne Recipe