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White Wine Soup

fast.cook's picture
  White wine 6 Cup (96 tbs)
  Sugar 4 Tablespoon
  Egg yolks 3
  Croutons 4

Place egg yolks in the bottom of a soup tureen and beat lightly with a fork.
In a medium saucepan, bring wine and sugar to a boil and boil 5 minutes.
Gradually pour hot mixture over yolks, whisking constantly.
Top with croutons and serve immediately.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1604 Calories from Fat 114

% Daily Value*

Total Fat 13 g19.6%

Saturated Fat 4.5 g22.4%

Trans Fat 0 g

Cholesterol 555.3 mg185.1%

Sodium 177.4 mg7.4%

Total Carbohydrates 108 g36%

Dietary Fiber 0.61 g2.4%

Sugars 74 g

Protein 10 g19.1%

Vitamin A 13% Vitamin C

Calcium 19.7% Iron 31.2%

*Based on a 2000 Calorie diet


White Wine Soup Recipe