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Strawberry Champagne Punch

Southern.Crockpot's picture
Ingredients
  Water 5 Cup (80 tbs)
  Frozen lemonade concentrate 18 Ounce, thawed (Undiluted, 3 Cans, 6 Ounce Each)
  Fresh strawberries 1 Pint, sliced
  Dry champagne 1500 Milliliter, chilled (2 Bottles, 750 Milliliter Each)
  Ginger ale 1 Bottle (1 l), chilled
Directions

Combine first 3 ingredients; cover and chill at least 4 hours.
To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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