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Strawberry Champagne Punch

Ingredients
  Water 5 Cup (80 tbs)
  Frozen lemonade concentrate 18 Ounce, thawed (Undiluted, 3 Cans, 6 Ounce Each)
  Fresh strawberries 1 Pint, sliced
  Dry champagne 1500 Milliliter, chilled (2 Bottles, 750 Milliliter Each)
  Ginger ale 1 Bottle (1 l), chilled
Directions

Combine first 3 ingredients; cover and chill at least 4 hours.
To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1671 Calories from Fat 12

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 74.8 mg3.1%

Total Carbohydrates 218 g72.6%

Dietary Fiber 9.6 g38.4%

Sugars 171.2 g

Protein 3 g6.4%

Vitamin A 1.2% Vitamin C 470.4%

Calcium 10.7% Iron 20.9%

*Based on a 2000 Calorie diet

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Strawberry Champagne Punch Recipe