You are here

Julglogg Christmas Wine

Western.Chefs's picture
  Aquavit/Gin 750 Milliliter (1 Bottle)
  Burgundy 750 Milliliter (2 Bottles)
  Seedless raisins 3 Ounce, cleaned
  Sugar 4 Ounce
  Cardamom seeds 1 Tablespoon
  Cloves 6
  Cinnamon stick 2 Inch
  Grated lemon rind 1 Small

Pour half the aquavit or gin into a saucepan with the wine. Add the raisins and sugar. Tie the spices and lemon rind in muslin and add to the pan. Cover and bring very slowly to the boil. Simmer for 30 minutes.
Add the remaining aquavit or gin and remove from the heat. Take out the muslin bag of spices and, just before serving, ignite the punch with a match. Serve in tumblers or punch glasses.

Recipe Summary


Rate It

Your rating: None
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3155 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.17 g0.87%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 24.2 mg1%

Total Carbohydrates 229 g76.4%

Dietary Fiber 11.7 g46.8%

Sugars 164 g

Protein 5 g10.9%

Vitamin A 0.4% Vitamin C 22%

Calcium 17.3% Iron 24.4%

*Based on a 2000 Calorie diet

Julglogg Christmas Wine Recipe