White Wine Punch
|White wine||2 1⁄4 Liter (3 Bottles)|
|Lemon||1⁄2 , juiced|
With melon bailer, cut balls from melon.
Put into bowl, cover, refrigerate.
Have the wine well chilled; Moselle is a good wine to use for this punch.
At serving time, pour wine into punch bowl, add lemon juice, brandy and melon balls.
Ice cubes can also be added.
If water melon is available, this will add colour to the punch.