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White Wine Punch

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Ingredients
  White wine 2 1⁄4 Liter (3 Bottles)
  Brandy 1⁄4 Pint
  Lemon 1⁄2 , juiced
  Melon 1
Directions

With melon bailer, cut balls from melon.
Put into bowl, cover, refrigerate.
Have the wine well chilled; Moselle is a good wine to use for this punch.
At serving time, pour wine into punch bowl, add lemon juice, brandy and melon balls.
Ice cubes can also be added.
If water melon is available, this will add colour to the punch.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European

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4.21875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2645 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.5%

Saturated Fat 0.78 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 353.4 mg14.7%

Total Carbohydrates 194 g64.6%

Dietary Fiber 14.9 g59.4%

Sugars 139.9 g

Protein 15 g29%

Vitamin A 1014.8% Vitamin C 954.6%

Calcium 35.5% Iron 52.4%

*Based on a 2000 Calorie diet

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White Wine Punch Recipe