White Wine Punch
|White wine||2 1⁄4 Liter (3 Bottles)|
|Lemon||1⁄2 , juiced|
With melon bailer, cut balls from melon.
Put into bowl, cover, refrigerate.
Have the wine well chilled; Moselle is a good wine to use for this punch.
At serving time, pour wine into punch bowl, add lemon juice, brandy and melon balls.
Ice cubes can also be added.
If water melon is available, this will add colour to the punch.
Serving size: Complete recipe
Calories 2645 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.5%
Saturated Fat 0.78 g3.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 353.4 mg14.7%
Total Carbohydrates 194 g64.6%
Dietary Fiber 14.9 g59.4%
Sugars 139.9 g
Protein 15 g29%
Vitamin A 1014.8% Vitamin C 954.6%
Calcium 35.5% Iron 52.4%
*Based on a 2000 Calorie diet