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Apricot And Wine Liqueur

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  Sugar 2 Cup (32 tbs)
  Sauvignon blanc/Other dry white wine 750 Milliliter (1 Bottle)
  Apricots 2 Pound, quartered and pitted
  Cinnamon stick 1 (3 Inch)
  Vanilla bean 6 Inch, split lengthwise
  Vodka 2 Cup (32 tbs)

Combine sugar and wine in a large nonaluminum Dutch oven or stock-pot; stir well.
Cook wine mixture over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil).
Add apricots, cinnamon stick, and vanilla bean; bring to a boil, and cook 30 seconds, stirring gently after 15 seconds.
Remove mixture from heat; gently stir in vodka.
Let cool completely.
Spoon mixture into a large bowl; cover loosely with cheesecloth or a towel, and refrigerate 4 days.
Drain apricot mixture through a fine sieve, reserving liqueur and marinated apricots.
Discard cinnamon stick and vanilla bean.
Pour liqueur into decorative bottles, and store in the refrigerator.
Spoon the marinated apricots into a bowl; cover and chill.

Recipe Summary

Wine And Drink

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3768 Calories from Fat 46

% Daily Value*

Total Fat 5 g7.9%

Saturated Fat 0.25 g1.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.1 mg0.6%

Total Carbohydrates 532 g177.2%

Dietary Fiber 28.7 g114.9%

Sugars 486.7 g

Protein 13 g26.6%

Vitamin A 349.6% Vitamin C 151.3%

Calcium 26.9% Iron 21.1%

*Based on a 2000 Calorie diet

Apricot And Wine Liqueur Recipe