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Apricot And Wine Liqueur

Healthycooking's picture
Ingredients
  Sugar 2 Cup (32 tbs)
  Sauvignon blanc/Other dry white wine 750 Milliliter (1 Bottle)
  Apricots 2 Pound, quartered and pitted
  Cinnamon stick 1 (3 Inch)
  Vanilla bean 6 Inch, split lengthwise
  Vodka 2 Cup (32 tbs)
Directions

Combine sugar and wine in a large nonaluminum Dutch oven or stock-pot; stir well.
Cook wine mixture over medium-high heat 2 minutes or until sugar dissolves, stirring constantly (do not boil).
Add apricots, cinnamon stick, and vanilla bean; bring to a boil, and cook 30 seconds, stirring gently after 15 seconds.
Remove mixture from heat; gently stir in vodka.
Let cool completely.
Spoon mixture into a large bowl; cover loosely with cheesecloth or a towel, and refrigerate 4 days.
Drain apricot mixture through a fine sieve, reserving liqueur and marinated apricots.
Discard cinnamon stick and vanilla bean.
Pour liqueur into decorative bottles, and store in the refrigerator.
Spoon the marinated apricots into a bowl; cover and chill.

Recipe Summary

Cuisine: 
European
Course: 
Wine And Drink
Method: 
Boiled
Ingredient: 
Apricot

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