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Apple Wine

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Ingredients
  Apples 2 Kilogram
  Sugar 1 1⁄2 Kilogram
  Dry yeast 1 Teaspoon
Directions

1. Grate apples, add water.
2. Keep for 4 days and mash every day.
3. Strain and add sugar and yeast.
4. Keep for 3 weeks and siphon off into bottles. It takes six months for the wine to mature and is then ready to be consumed.

Recipe Summary

Course: 
Wine And Drink

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3.910715
Average: 3.9 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6859 Calories from Fat 30

% Daily Value*

Total Fat 4 g5.6%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 22.5 mg0.9%

Total Carbohydrates 1778 g592.6%

Dietary Fiber 49 g196.2%

Sugars 1706.5 g

Protein 7 g14.2%

Vitamin A 21.6% Vitamin C 153.4%

Calcium 13.8% Iron 18.8%

*Based on a 2000 Calorie diet

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Apple Wine Recipe