|Sugar||1 1⁄2 Kilogram|
|Dry yeast||1 Teaspoon|
1. Grate apples, add water.
2. Keep for 4 days and mash every day.
3. Strain and add sugar and yeast.
4. Keep for 3 weeks and siphon off into bottles. It takes six months for the wine to mature and is then ready to be consumed.
Course:Wine And Drink