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Apple Wine

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Ingredients
  Apples 2 Kilogram
  Sugar 1 1⁄2 Kilogram
  Dry yeast 1 Teaspoon
Directions

1. Grate apples, add water.
2. Keep for 4 days and mash every day.
3. Strain and add sugar and yeast.
4. Keep for 3 weeks and siphon off into bottles. It takes six months for the wine to mature and is then ready to be consumed.

Recipe Summary

Course: 
Wine And Drink

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