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Hatcher's Dry White Wine

  Seedless grapes 10 Pound (Thompson'S)
  Sugar 4 Cup (64 tbs)
  Water 2 1⁄2 Quart

Sort and stem grapes.
Mash thoroughly and cover with water.
Let stand (preferably in stone crock) for 2 to 3 days until fermented.
Strain and mash through thin cloth or sieve.
Add sugar to juice.
Strain again into gallon jug.
Force short glass tube through cork and attach rubber tube to upper end.
Press cork tightly into jug, sealing with wax to make airtight and put end of rubber tube into jar of water.
Gas from wine will escape into water.
All sediment will fall to bottom of jug and wine will gradually clear.
Do not shake or jar container, but let stand 2 to 3 months until fermentation stops.
Siphon off and bottle.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6226 Calories from Fat 61

% Daily Value*

Total Fat 7 g11.2%

Saturated Fat 2.4 g12.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 90.7 mg3.8%

Total Carbohydrates 1621 g540.3%

Dietary Fiber 40.8 g163.3%

Sugars 1501.4 g

Protein 33 g65.3%

Vitamin A 59.9% Vitamin C 816.6%

Calcium 46.2% Iron 91.2%

*Based on a 2000 Calorie diet

Hatcher's Dry White Wine Recipe