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Tarragon And Wine Turkey Sausage

Western.Chefs's picture
Ingredients
  Boneless turkey breast 2 1⁄2 Pound, cut into 1-inch cubes
  Boneless pork loin 2 1⁄2 Pound, cut into 1-inch cubes
  Garlic 10 Clove (50 gm), minced
  Fresh italian parsley 1⁄2 Cup (8 tbs), chopped
  Fresh tarragon 1⁄2 Cup (8 tbs), chopped
  Freshly ground pepper To Taste
  Salt 3 Tablespoon
  Cajun dust/1 teaspoon cayenne pepper 2 Tablespoon
  Chopped chives 1⁄2 Cup (8 tbs)
  White wine 1 Cup (16 tbs)
  Nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Sausage casing 4
Directions

In a large bowl mix all the ingredients together except the casing.
Marinate the sausage in the refrigerator for 6 hours.
Push the mixture through a sausage grinder with 1/4-inch diameter holes, stuffing the meat directly into the casing.
Cook the same as any other sausage.
Freeze any unused portion.

Recipe Summary

Cuisine: 
European
Method: 
Stir Fried
Drink: 
Wine
Servings: 
45

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