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Tarragon And Wine Turkey Sausage

Western.Chefs's picture
  Boneless turkey breast 2 1⁄2 Pound, cut into 1-inch cubes
  Boneless pork loin 2 1⁄2 Pound, cut into 1-inch cubes
  Garlic 10 Clove (50 gm), minced
  Fresh italian parsley 1⁄2 Cup (8 tbs), chopped
  Fresh tarragon 1⁄2 Cup (8 tbs), chopped
  Freshly ground pepper To Taste
  Salt 3 Tablespoon
  Cajun dust/1 teaspoon cayenne pepper 2 Tablespoon
  Chopped chives 1⁄2 Cup (8 tbs)
  White wine 1 Cup (16 tbs)
  Nonfat dry milk powder 1⁄2 Cup (8 tbs)
  Sausage casing 4

In a large bowl mix all the ingredients together except the casing.
Marinate the sausage in the refrigerator for 6 hours.
Push the mixture through a sausage grinder with 1/4-inch diameter holes, stuffing the meat directly into the casing.
Cook the same as any other sausage.
Freeze any unused portion.

Recipe Summary

Stir Fried

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 106 Calories from Fat 31

% Daily Value*

Total Fat 3 g5.2%

Saturated Fat 0.98 g4.9%

Trans Fat 0 g

Cholesterol 36.9 mg12.3%

Sodium 436.2 mg18.2%

Total Carbohydrates 3 g1.2%

Dietary Fiber 0.19 g0.78%

Sugars 1.6 g

Protein 14 g27.1%

Vitamin A 2.6% Vitamin C 3.7%

Calcium 4.4% Iron 3.7%

*Based on a 2000 Calorie diet

Tarragon And Wine Turkey Sausage Recipe