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Red Wine Punch

Mexican.Chef's picture
Ingredients
  Oranges 2
  Lemons 2
  Rose wine/Burgundy / other red wine 1 1⁄2 Liter (5 Fifths)
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 2 Ounce (1/4 Cup)
  Apple 1
  Carbonated water 28 Ounce, chilled (1 Bottle)
Directions

Chill one orange and one lemon for garnish.
Squeeze juice from the second orange and lemon.
Place juices, wine, sugar, and brandy in a large pitcher or bowl.
Stir to dissolve sugar; chill.
Just before serving, divide mixture into 2 pitchers or pour into punch bowl.
Cut chilled orange into wedges.
Slice chilled lemon into cartwheels.
Core apple and cut in wedges.
Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl.
Slowly add chilled carbonated water.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2163 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.17 g0.83%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 304 mg12.7%

Total Carbohydrates 464 g154.6%

Dietary Fiber 16.7 g66.7%

Sugars 372.6 g

Protein 4 g8%

Vitamin A 16.6% Vitamin C 398.9%

Calcium 52.1% Iron 7.6%

*Based on a 2000 Calorie diet

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Red Wine Punch Recipe