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Red Wine Punch

Mexican.Chef's picture
  Oranges 2
  Lemons 2
  Rose wine/Burgundy / other red wine 1 1⁄2 Liter (5 Fifths)
  Sugar 1⁄4 Cup (4 tbs)
  Brandy 2 Ounce (1/4 Cup)
  Apple 1
  Carbonated water 28 Ounce, chilled (1 Bottle)

Chill one orange and one lemon for garnish.
Squeeze juice from the second orange and lemon.
Place juices, wine, sugar, and brandy in a large pitcher or bowl.
Stir to dissolve sugar; chill.
Just before serving, divide mixture into 2 pitchers or pour into punch bowl.
Cut chilled orange into wedges.
Slice chilled lemon into cartwheels.
Core apple and cut in wedges.
Thread fruit on 2 long skewers to stand in pitchers or float fruit in punch bowl.
Slowly add chilled carbonated water.

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