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Rice And Vegetables In Wine's picture
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Zucchini 1 Medium, chopped
  Carrot 1 Medium, chopped
  Celery stick 1 , chopped
  Long grain rice 1 Cup (16 tbs)
  Vegetable stock/Water 1 1⁄4 Cup (20 tbs)
  White wine 1 Cup (16 tbs)

Heat the oil in a saucepan and saute the onion.
Add the rest of the vegetables and stir them over a medium heat until lightly browned.
Add the rice, vegetable stock and white wine, cover and cook for about 15-20 minutes until all the liquid has been absorbed.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1254 Calories from Fat 280

% Daily Value*

Total Fat 32 g48.8%

Saturated Fat 4.4 g21.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 675.3 mg28.1%

Total Carbohydrates 181 g60.4%

Dietary Fiber 8.4 g33.5%

Sugars 14.8 g

Protein 17 g33.7%

Vitamin A 214.5% Vitamin C 74.5%

Calcium 13.2% Iron 18.3%

*Based on a 2000 Calorie diet

Rice And Vegetables In Wine Recipe