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Rice And Vegetables In Wine

Chef.at.Home's picture
Ingredients
  Vegetable oil 2 Tablespoon
  Onion 1 , chopped
  Zucchini 1 Medium, chopped
  Carrot 1 Medium, chopped
  Celery stick 1 , chopped
  Long grain rice 1 Cup (16 tbs)
  Vegetable stock/Water 1 1⁄4 Cup (20 tbs)
  White wine 1 Cup (16 tbs)
Directions

Heat the oil in a saucepan and saute the onion.
Add the rest of the vegetables and stir them over a medium heat until lightly browned.
Add the rice, vegetable stock and white wine, cover and cook for about 15-20 minutes until all the liquid has been absorbed.

Recipe Summary

Method: 
Browned
Ingredient: 
Vegetable

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