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Ruby Wine Pears

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Ingredients
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Ruby port 1 Cup (16 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 6
  Pears 6 , peeled and cored
Directions

In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved.
Stir in port, cinnamon, and cloves.
Add pears.
Cover and bake in 350° oven for 50 minutes or till tender, turning pears several times

Recipe Summary

Cuisine: 
European

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