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Ruby Wine Pears

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Ingredients
  Strawberry-flavored gelatin 3 Ounce (1 Package)
  Ruby port 1 Cup (16 tbs)
  Cinnamon stick 6 Inch
  Whole cloves 6
  Pears 6 , peeled and cored
Directions

In 2-quart casserole combine gelatin and % cup boiling water, stirring till gelatin is dissolved.
Stir in port, cinnamon, and cloves.
Add pears.
Cover and bake in 350° oven for 50 minutes or till tender, turning pears several times

Recipe Summary

Cuisine: 
European

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4.12778
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1077 Calories from Fat 11

% Daily Value*

Total Fat 1 g2%

Saturated Fat 0.12 g0.58%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 557.7 mg23.2%

Total Carbohydrates 236 g78.5%

Dietary Fiber 38.1 g152.4%

Sugars 164.7 g

Protein 9 g18.1%

Vitamin A 5.2% Vitamin C 66.5%

Calcium 28.6% Iron 22.6%

*Based on a 2000 Calorie diet

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Ruby Wine Pears Recipe