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Peach Wine

  Ripe peaches 5
  Sugar 1⁄4 Cup (4 tbs)
  Dry white wine 1500 Milliliter (Two 750 Milliliter Bottles)

Pit and slice thin 4 of the peaches.
In a large bowl toss the slices with the sugar until the sugar is dissolved and stir in the wine.
Chill the mixture, covered, for 5 days.Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced.
The wine keeps, covered and chilled, indefinitely.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1755 Calories from Fat 18

% Daily Value*

Total Fat 2 g3.3%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75 mg3.1%

Total Carbohydrates 173 g57.7%

Dietary Fiber 12.7 g51%

Sugars 135.7 g

Protein 9 g17.6%

Vitamin A 55.4% Vitamin C 93.5%

Calcium 18.6% Iron 34.3%

*Based on a 2000 Calorie diet

Peach Wine Recipe