|Sugar||1⁄4 Cup (4 tbs)|
|Dry white wine||1500 Milliliter (Two 750 Milliliter Bottles)|
Pit and slice thin 4 of the peaches.
In a large bowl toss the slices with the sugar until the sugar is dissolved and stir in the wine.
Chill the mixture, covered, for 5 days.Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced.
The wine keeps, covered and chilled, indefinitely.
Serving size: Complete recipe
Calories 1755 Calories from Fat 18
% Daily Value*
Total Fat 2 g3.3%
Saturated Fat 0.16 g0.81%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 75 mg3.1%
Total Carbohydrates 173 g57.7%
Dietary Fiber 12.7 g51%
Sugars 135.7 g
Protein 9 g17.6%
Vitamin A 55.4% Vitamin C 93.5%
Calcium 18.6% Iron 34.3%
*Based on a 2000 Calorie diet