|Sugar||1⁄4 Cup (4 tbs)|
|Dry white wine||1500 Milliliter (Two 750 Milliliter Bottles)|
Pit and slice thin 4 of the peaches.
In a large bowl toss the slices with the sugar until the sugar is dissolved and stir in the wine.
Chill the mixture, covered, for 5 days.Strain the peach wine through a fine sieve into a pitcher or bottle and serve it chilled or over ice and garnished with the remaining peach, peeled, pitted, and sliced.
The wine keeps, covered and chilled, indefinitely.