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Wine Aspic

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  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 2 Tablespoon
  Instant beef bouillon 2 Teaspoon
  Dry wine 1 Cup (16 tbs) (White Or Red)
  Water 1 Cup (16 tbs)

Sprinkle gelatin over 2 tablespoons cold water in saucepan; stir in bouillon and wine.
Cook over medium heat, stirring constantly, until gelatin is dissolved.
Remove from heat.
Stir in 1 cup water.
Place pan with wine mixture in bowl of ice and water; stir until mixture begins to thicken, 5 to 10 minutes.
Pour into jelly roll pan, 15 1/2 x 10 1/2 x 1 inch.
Cover and refrigerate until set.

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Wine Aspic Recipe