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Wine Marinated

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  Dry white wine 1⁄3 Cup (5.33 tbs)
  Dried rosemary 1⁄2 Teaspoon, crushed
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄8 Teaspoon
  Onion powder 1⁄8 Teaspoon
  Pepper 1⁄8 Teaspoon
  Boneless skinless chicken breast halves 4
  Nonstick cooking spray 1

For marinade, in a shallow dish combine wine, rosemary, salt, garlic powder, onion powder, and pepper.
Rinse chicken.
Add chicken to marinade.
Turn to coat chicken.
Marinate for 30 minutes at room temperature or for 1 hour in the refrigerator.
Remove chicken from marinade, reserving marinade.
Spray the unheated rack of a broiler pan with nonstick coating.
Place chicken on the rack.
Broil 4 to 5 inches from the heat for 6 minutes.
Brush chicken with marinade.
Turn and broil for 6 to 9 minutes more or till tender and no longer pink, basting often with the marinade.
If desired, sprinkle with paprika.

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Wine Marinated Recipe