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Peaches Poached In Wine

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  Sugar 1 Cup (16 tbs)
  Dry red wine 1 Cup (16 tbs)
  Whole cloves 4
  Cinnamon stick 2 Inch
  Grated lemon peel 1 Teaspoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Firm ripe peaches 6 , peeled, pitted and halved (Fresh)

In saucepan combine sugar and 1 cup water.
Heat and stir to dissolve sugar.
Remove from heat.
Add wine, spices, lemon peel, and lemon juice.
Place peaches in syrup mixture, turning to coat.
Bring mixture to boiling; reduce heat.
Cover and simmer about 5 minutes or till peaches are just tender.
Turn peaches several times; cool in syrup.
To serve, place 2 peach halves in each sherbet dish; pour about 1/3 cup syrup over each serving.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1573 Calories from Fat 22

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 30.6 mg1.3%

Total Carbohydrates 341 g113.5%

Dietary Fiber 19.7 g78.8%

Sugars 289.8 g

Protein 11 g21.1%

Vitamin A 67.1% Vitamin C 171.7%

Calcium 15.7% Iron 21.1%

*Based on a 2000 Calorie diet

Peaches Poached In Wine Recipe