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Peach Wine

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Ingredients
  Peaches 1⁄2 Kilogram
  Sugar 2 Kilogram
  Oranges 2
  Lemons 2
  Peptic enzymes 2 Tablespoon
  Alembic yeast 1 1⁄2 Tablespoon
  Water 6 Bottle (6 l)
Directions

1. Quarter peaches and put in an open container. Mash with a wooden spoon and add boiling water.
2. Let stand for a day.
3. Add oranges, lemons, peptic enzymes and yeast as for the other wines.
4. Cover and keep for six months. Strain and bottle.

Recipe Summary

Course: 
Wine And Drink

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4.22353
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8127 Calories from Fat 23

% Daily Value*

Total Fat 3 g4.1%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.2 mg0.4%

Total Carbohydrates 2102 g700.7%

Dietary Fiber 22.4 g89.6%

Sugars 2069.2 g

Protein 10 g20.1%

Vitamin A 47.6% Vitamin C 442.4%

Calcium 26.2% Iron 18.2%

*Based on a 2000 Calorie diet

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Peach Wine Recipe