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Ugli Fruit In Spiced Wine

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  Ugli fruit 4
  Dry red wine 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Lemon juice 2 Tablespoon
  Ground cinnamon 1 Dash
  Ground cloves 1 Dash

Remove peel and outer membrane from fruit.
Using a bowl to catch juices and starting near center of fruit, insert blade of a table knife between a section of fruit and the dividing membrane.
Slide blade toward the outside.
Repeat along other side of section.
Place fruit in bowl with juices.
In saucepan mix wine, sugar, lemon juice, and spices.
Heat till sugar dissolves.
Pour hot liquid over fruit and juices.

Recipe Summary

Wine And Drink

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 726 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.1%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.9 mg0.5%

Total Carbohydrates 153 g51%

Dietary Fiber 7 g27.8%

Sugars 128.2 g

Protein 4 g7.3%

Vitamin A 0.2% Vitamin C 252.9%

Calcium 8.3% Iron 2%

*Based on a 2000 Calorie diet

Ugli Fruit In Spiced Wine Recipe