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Pheasant In White Wine

Foreign.Taste's picture
  Salad oil 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Pheasant 2 , cut up
  Flour 3 Tablespoon
  White wine 1 1⁄2 Cup (24 tbs)
  Brandy 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Dried thyme leaves 1 1⁄2 Teaspoon
  Parsley 3 Tablespoon
  Mushrooms 1⁄4 Pound, sliced

Heat oil in Dutch oven.
Saute garlic and onions until golden.
Remove onions and set aside.
Add pheasant and brown on all sides.
Remove pheasant and set aside.
Drain all but 2 Tbsp.oil from Dutch oven.
Stir flour into oil until smooth.
Gradually stir in wine.
Add pheasant, onion and remaining ingredients except mushrooms.
Simmer covered 30 minutes.
Add mushrooms, cover and simmer additional 15 minutes.

Recipe Summary

Side Dish
Stir Fried

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