Pheasant In White Wine
|Salad oil||1⁄4 Cup (4 tbs)|
|Garlic||1 Clove (5 gm), minced|
|Pheasant||2 , cut up|
|White wine||1 1⁄2 Cup (24 tbs)|
|Dried thyme leaves||1 1⁄2 Teaspoon|
|Mushrooms||1⁄4 Pound, sliced|
Heat oil in Dutch oven.
Saute garlic and onions until golden.
Remove onions and set aside.
Add pheasant and brown on all sides.
Remove pheasant and set aside.
Drain all but 2 Tbsp.oil from Dutch oven.
Stir flour into oil until smooth.
Gradually stir in wine.
Add pheasant, onion and remaining ingredients except mushrooms.
Simmer covered 30 minutes.
Add mushrooms, cover and simmer additional 15 minutes.
Serving size: Complete recipe
Calories 3955 Calories from Fat 1850
% Daily Value*
Total Fat 206 g317.4%
Saturated Fat 46.2 g230.9%
Trans Fat 1 g
Cholesterol 1136.1 mg378.7%
Sodium 1669.1 mg69.5%
Total Carbohydrates 57 g18.9%
Dietary Fiber 6.7 g26.9%
Sugars 6.1 g
Protein 374 g747.9%
Vitamin A 138.2% Vitamin C 253.9%
Calcium 44.8% Iron 189.9%
*Based on a 2000 Calorie diet