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Milkweed Shoots In Wine

Foreign.Taste's picture
Ingredients
  Milkweed shoots 2 Pound
  Margarine 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Green onion and tops 1⁄4 Cup (4 tbs), sliced
Directions

Simmer shoots in covered pan in 4 cups water for 10 minutes.
Drain.
Repeat process; rinse and drain well.
Place in buttered casserole.
Melt margarine, stir in wine and pour over shoots.
Sprinkle with salt, pepper, cheese and onion.
Bake 400°F.25 minutes.

Recipe Summary

Course: 
Beverage
Method: 
Baked
Drink: 
Wine
Ingredient: 
Vegetable

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