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Milkweed Shoots In Wine

Foreign.Taste's picture
Ingredients
  Milkweed shoots 2 Pound
  Margarine 1⁄4 Cup (4 tbs)
  White wine 1⁄4 Cup (4 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Green onion and tops 1⁄4 Cup (4 tbs), sliced
Directions

Simmer shoots in covered pan in 4 cups water for 10 minutes.
Drain.
Repeat process; rinse and drain well.
Place in buttered casserole.
Melt margarine, stir in wine and pour over shoots.
Sprinkle with salt, pepper, cheese and onion.
Bake 400°F.25 minutes.

Recipe Summary

Course: 
Beverage
Method: 
Baked
Drink: 
Wine
Ingredient: 
Vegetable

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 795 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 12.5 g62.3%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 952.9 mg39.7%

Total Carbohydrates 53 g17.8%

Dietary Fiber 22.1 g88.4%

Sugars 29.3 g

Protein 34 g67.6%

Vitamin A 92.4% Vitamin C 106.2%

Calcium 45.8% Iron 33.7%

*Based on a 2000 Calorie diet

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Milkweed Shoots In Wine Recipe