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Sheep Sorrel Wine

Foreign.Taste's picture
Ingredients
  Sheep sorrel 4 Pound
  Almond extract 1 Teaspoon
  Boiling water 1 Gallon
  Sugar 4 Pound
  Cake yeast 1⁄2
  Unflavored gelatin 3⁄4 Tablespoon
Directions

Combine sorrel, extract and water.
Let stand 5 days and strain.
Add sugar and yeast; add gelatin dissolved in small amount of water.
Let mixture rest for 3 days.
Put into jug and top with fermentation cork.
After action ceases, strain, bottle and cap.
Let age at least 6 months before serving.

Recipe Summary

Course: 
Wine And Drink

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