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Spiced Wild Rose Hip Wine

Foreign.Taste's picture
  Wild rose hips 4 Pound
  Lemon 1 , thinly sliced
  Whole cloves 1 Tablespoon
  Cinnamon sticks 2
  Sugar 3 Pound
  Water 1 Gallon
  Cake yeast 1 Ounce, crumbled

Wash hips well.
Crush with mallet and place in crock.
Pour over 1/2 gal.water.
Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes.
Cool 10 minutes, then add lemon and spices.
Mix well.
Add yeast and let ferment 1 week.
Strain through several layers of cheese cloth into a 1 gal.jug.
Discard solids.
Boil 1 1/2 lbs.sugar in 3 qts.water for 4 minutes.
Cool 10 minutes, then add to rose hip liquor.
Fit with fermentation lock and cap.
Let age at least 6 months.

Recipe Summary

Wine And Drink

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 8264 Calories from Fat 62

% Daily Value*

Total Fat 7 g10.7%

Saturated Fat 0.11 g0.53%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 97.3 mg4.1%

Total Carbohydrates 2070 g690%

Dietary Fiber 445.2 g1780.8%

Sugars 1406.5 g

Protein 33 g65.5%

Vitamin A 1577.4% Vitamin C 12958.6%

Calcium 316.7% Iron 117.9%

*Based on a 2000 Calorie diet

Spiced Wild Rose Hip Wine Recipe