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Spiced Wild Rose Hip Wine

Foreign.Taste's picture
  Wild rose hips 4 Pound
  Lemon 1 , thinly sliced
  Whole cloves 1 Tablespoon
  Cinnamon sticks 2
  Sugar 3 Pound
  Water 1 Gallon
  Cake yeast 1 Ounce, crumbled

Wash hips well.
Crush with mallet and place in crock.
Pour over 1/2 gal.water.
Boil 1 1/2 lbs.sugar in 1 qt.water for 2 minutes.
Cool 10 minutes, then add lemon and spices.
Mix well.
Add yeast and let ferment 1 week.
Strain through several layers of cheese cloth into a 1 gal.jug.
Discard solids.
Boil 1 1/2 lbs.sugar in 3 qts.water for 4 minutes.
Cool 10 minutes, then add to rose hip liquor.
Fit with fermentation lock and cap.
Let age at least 6 months.

Recipe Summary

Wine And Drink

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