Red Wine Punch
|Sugar||1⁄2 Cup (8 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
|Lemon peel strip||3|
|Cinnamon stick||3 Inch|
|Pineapple juice||1 Cup (16 tbs)|
|Lemon juice||1⁄2 Cup (8 tbs)|
|Orange juice||2 Cup (32 tbs)|
|Burgundy||1⁄5 Gallon (1 Bottle)|
Boil together sugar, water, lemon peel, cloves, and cinnamon for 10 minutes.
Strain and cool.
Add pineapple, lemon and orange juices, and wine.