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Red Wine Punch

Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Lemon peel strip 3
  Whole cloves 6
  Cinnamon stick 3 Inch
  Pineapple juice 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Burgundy 1⁄5 Gallon (1 Bottle)
Directions

Boil together sugar, water, lemon peel, cloves, and cinnamon for 10 minutes.
Strain and cool.
Add pineapple, lemon and orange juices, and wine.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Drink: 
Wine

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