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Red Wine Punch

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Ingredients
  Sugar 1⁄2 Cup (8 tbs)
  Water 2⁄3 Cup (10.67 tbs)
  Lemon peel strip 3
  Whole cloves 6
  Cinnamon stick 3 Inch
  Pineapple juice 1 Cup (16 tbs)
  Lemon juice 1⁄2 Cup (8 tbs)
  Orange juice 2 Cup (32 tbs)
  Burgundy 1⁄5 Gallon (1 Bottle)
Directions

Boil together sugar, water, lemon peel, cloves, and cinnamon for 10 minutes.
Strain and cool.
Add pineapple, lemon and orange juices, and wine.

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Drink: 
Wine

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4.014705
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 13

% Daily Value*

Total Fat 2 g2.3%

Saturated Fat 0.18 g0.91%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.2 mg1%

Total Carbohydrates 235 g78.5%

Dietary Fiber 10.6 g42.3%

Sugars 170.9 g

Protein 7 g13.1%

Vitamin A 21.4% Vitamin C 756.8%

Calcium 23.2% Iron 16.4%

*Based on a 2000 Calorie diet

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Red Wine Punch Recipe