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Pink Champagne Sorbet

sweet.chef's picture
Ingredients
  Strawberry gelatin 3 1⁄2 Ounce (1 Package, 4-Serving Size, Jell-O Brand)
  Boiling water 1 1⁄3 Cup (21.33 tbs)
  Pink champagne/2/3 cup strawberry flavored soda 187 Milliliter, flavored (1 Bottle)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Egg whites 2 , lightly beaten
Directions

DISSOLVE gelatin in boiling water.
Stir in champagne and corn syrup.
Beat in egg whites with wire whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds.
Pour into 9 X 5-inch loaf pan.
Repeat with remaining mixture; pour over mixture in pan.
Cover; freeze until firm, about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses.
Garnish with lime slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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