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Pink Champagne Sorbet

sweet.chef's picture
Ingredients
  Strawberry gelatin 3 1⁄2 Ounce (1 Package, 4-Serving Size, Jell-O Brand)
  Boiling water 1 1⁄3 Cup (21.33 tbs)
  Pink champagne/2/3 cup strawberry flavored soda 187 Milliliter, flavored (1 Bottle)
  Light corn syrup 3⁄4 Cup (12 tbs)
  Egg whites 2 , lightly beaten
Directions

DISSOLVE gelatin in boiling water.
Stir in champagne and corn syrup.
Beat in egg whites with wire whisk.
Pour into 13 x 9-inch pan.
Freeze until firm, about 2 hours.
SPOON 1/2 of the gelatin mixture into food processor or blender; cover.
Process at high speed until smooth but not melted, about 30 seconds.
Pour into 9 X 5-inch loaf pan.
Repeat with remaining mixture; pour over mixture in pan.
Cover; freeze until firm, about 6 hours or overnight.
SCOOP gelatin mixture into dessert or champagne glasses.
Garnish with lime slices, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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3.953125
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1178 Calories from Fat 5

% Daily Value*

Total Fat 0.61 g0.94%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 864.3 mg36%

Total Carbohydrates 301 g100.3%

Dietary Fiber 0 g

Sugars 152.9 g

Protein 11 g22.5%

Vitamin A Vitamin C

Calcium 4.7% Iron 0.26%

*Based on a 2000 Calorie diet

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Pink Champagne Sorbet Recipe