Layered Fruit In Wine Mold
|Unflavored gelatin||3 Tablespoon|
|White grape juice||24 Ounce (1 Bottle)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Riesling wine/Gewurztraminer wine||2 Cup (32 tbs)|
|Orange liqueur||3 Tablespoon|
|Strawberries||2 Cup (32 tbs)|
|Canned apricot halves||1 Pound, drained (1 Can)|
|Seedless grapes||1⁄2 Cup (8 tbs)|
In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften.
Add sugar; place over low heat and stir until gelatin and sugar dissolve.
Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture.
Spoon 1/2 inch gelatin into a 2-quart glass bowl (cover remaining gelatin and let stand at room temperature).
Arrange about 1 cup of the strawberries in a ring around bowl; garnish with mint, if desired, in this and succeeding layers.
Refrigerate until set.
When set, spoon 1/2 inch gelatin mixture over berries and add a ring of apricots.
Refrigerate until gelled.
Repeat process with a layer of grapes and another layer of strawberries, using up all the gelatin.
Cover and chill until firmly set