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Layered Fruit In Wine Mold

Salad.Carnival's picture
  Unflavored gelatin 3 Tablespoon
  White grape juice 24 Ounce (1 Bottle)
  Sugar 1⁄3 Cup (5.33 tbs)
  Riesling wine/Gewurztraminer wine 2 Cup (32 tbs)
  Orange liqueur 3 Tablespoon
  Strawberries 2 Cup (32 tbs)
  Mint leaves 4
  Canned apricot halves 1 Pound, drained (1 Can)
  Seedless grapes 1⁄2 Cup (8 tbs)

In a pan, sprinkle gelatin over grape juice; let stand for 5 minutes to soften.
Add sugar; place over low heat and stir until gelatin and sugar dissolve.
Meanwhile, in a large bowl mix together wine, lemon juice, and liqueur; stir in gelatin mixture.
Spoon 1/2 inch gelatin into a 2-quart glass bowl (cover remaining gelatin and let stand at room temperature).
Arrange about 1 cup of the strawberries in a ring around bowl; garnish with mint, if desired, in this and succeeding layers.
Refrigerate until set.
When set, spoon 1/2 inch gelatin mixture over berries and add a ring of apricots.
Refrigerate until gelled.
Repeat process with a layer of grapes and another layer of strawberries, using up all the gelatin.
Cover and chill until firmly set

Recipe Summary

Difficulty Level: 
Everyday, Healthy

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 11

% Daily Value*

Total Fat 1 g2.1%

Saturated Fat 0.18 g0.89%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 118.7 mg4.9%

Total Carbohydrates 254 g84.7%

Dietary Fiber 11.3 g45.2%

Sugars 199.9 g

Protein 42 g83.7%

Vitamin A 2.9% Vitamin C 790.5%

Calcium 19.7% Iron 51.5%

*Based on a 2000 Calorie diet

Layered Fruit In Wine Mold Recipe