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Sherry Elegance

sweet.chef's picture
Ingredients
  Unflavored gelatin 3 Tablespoon (3 Envelopes)
  Sugar 1 1⁄2 Cup (24 tbs)
  Water 3 Cup (48 tbs)
  Sherry 18 Tablespoon (1 Cup Plus 2 Tablespoons)
  Strained orange juice 2⁄3 Cup (10.67 tbs)
  Strained lemon juice 1⁄2 Cup (8 tbs)
  Red food coloring 9 Drop
Directions

1. Combine gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved.
2. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1 1/2-quart fancy mold or a china serving bowl. Chill until firm.
3. To serve, unmold gelatin onto chilled platter or serve in china bowl without unmolding. Serve with whipped cream or whipped dessert topping, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Everyday

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1664 Calories from Fat 3

% Daily Value*

Total Fat 0.38 g0.58%

Saturated Fat 0.07 g0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1845.9 mg76.9%

Total Carbohydrates 367 g122.4%

Dietary Fiber 0.75 g3%

Sugars 316.6 g

Protein 40 g79.4%

Vitamin A 6.6% Vitamin C 137.8%

Calcium 4.6% Iron 4.8%

*Based on a 2000 Calorie diet

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Sherry Elegance Recipe