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Lemon Wine Sa Uce

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Ingredients
  Sugar 3⁄4 Cup (12 tbs)
  Cornstarch 1 Tablespoon
  Egg yolks 2
  Whole egg 1
  Sauternes wine 1 1⁄2 Cup (24 tbs)
  Water 3⁄4 Cup (12 tbs)
  Grated lemon rind 1 Teaspoon
Directions

Combine sugar and cornstarch in a small saucepan; beat in egg yolks and whole egg; stir in wine and water.
Bring slowly to boiling, stirring constantly; remove from heat immediately; stir in lemon rind.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled

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3.938235
Average: 3.9 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1062 Calories from Fat 117

% Daily Value*

Total Fat 13 g19.9%

Saturated Fat 4.4 g22.1%

Trans Fat 0 g

Cholesterol 581.7 mg193.9%

Sodium 2517.5 mg104.9%

Total Carbohydrates 204 g68.1%

Dietary Fiber 0.66 g2.7%

Sugars 150.6 g

Protein 11 g22.3%

Vitamin A 13.6% Vitamin C 10.7%

Calcium 7.4% Iron 10.3%

*Based on a 2000 Calorie diet

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Lemon Wine Sa Uce Recipe