Lemon Wine Sa Uce
|Sugar||3⁄4 Cup (12 tbs)|
|Sauternes wine||1 1⁄2 Cup (24 tbs)|
|Water||3⁄4 Cup (12 tbs)|
|Grated lemon rind||1 Teaspoon|
Combine sugar and cornstarch in a small saucepan; beat in egg yolks and whole egg; stir in wine and water.
Bring slowly to boiling, stirring constantly; remove from heat immediately; stir in lemon rind.