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Cranberries With Sherry

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Ingredients
  Sugar 1 Cup (16 tbs)
  Cranberries 3 Cup (48 tbs) (fresh)
  Dry sherry 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), roughly chopped
Directions

Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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4.133335
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1324 Calories from Fat 277

% Daily Value*

Total Fat 33 g50.8%

Saturated Fat 3.1 g15.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 687 mg28.6%

Total Carbohydrates 258 g85.9%

Dietary Fiber 18.5 g74.1%

Sugars 214.5 g

Protein 9 g17.8%

Vitamin A 4.2% Vitamin C 74.2%

Calcium 7.7% Iron 12.8%

*Based on a 2000 Calorie diet

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Cranberries With Sherry Recipe