Cranberries With Sherry
|Sugar||1 Cup (16 tbs)|
|Cranberries||3 Cup (48 tbs) (fresh)|
|Dry sherry||1 Cup (16 tbs)|
|Walnuts||1⁄2 Cup (8 tbs), roughly chopped|
Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator.