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Cranberries With Sherry

fast.cook's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Cranberries 3 Cup (48 tbs) (fresh)
  Dry sherry 1 Cup (16 tbs)
  Walnuts 1⁄2 Cup (8 tbs), roughly chopped
Directions

Dissolve sugar and sherry in pan over medium heat.
Add the cranberries and cook, while stirring, about 5-8 minutes or until the berries pop.
Cool 10 minutes and add the walnuts.
Store in refrigerator.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Quick

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