Red Wine Dressing
|Salad oil||1 Cup (16 tbs)|
|Vinegar||1⁄3 Cup (5.33 tbs)|
|Dry red wine||1⁄3 Cup (5.33 tbs)|
|Dried thyme||1 Teaspoon, crushed|
|Dried oregano||1⁄2 Teaspoon, crushed|
|Garlic||1 Clove (5 gm)|
In screw-top jar combine oil, vinegar, wine, sugar, thyme, oregano, garlic, and 1/4 teaspoon salt.
Cover and shake to mix well.
Remove garlic clove; shake again just before serving.