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Meat Balls In Red Wine

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  Ground chuck 1 1⁄2 Pound
  Steamed soy sprouts 1 Cup (16 tbs), ground
  Garlic 1 Clove (5 gm), minced
  Grated onion 3 Tablespoon
  Dry mustard 2 Teaspoon
  Salt To Taste
  Freshly ground pepper To Taste
  Egg 1
  Thyme 1⁄2 Teaspoon
  Oregano 1 Teaspoon
  Soy sauce 1 Teaspoon
  Flour 1⁄2 Cup (8 tbs) (For Dredging)
  Bacon fat/Oil 2 Tablespoon
  Strong coffee 1 Cup (16 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Beef bouillon 1⁄2 Cup (8 tbs)
  Sour cream 1 Cup (16 tbs)
  Flour 2 Tablespoon

Put first 11 ingredients in bowl and mix together, blending well.
Form into walnut sized balls.
Roll in flour.
Heat bacon fat in heavy pan to smoking.
Quickly saute meatballs in fat until brown on all sides.
Turn heat to low.
Add coffee wine and bouillon.
Cover and simmer for 30 minutes.
Mix flour with sour cream.
Stir into liquid in pan.
Cook uncovered for 5 minutes.

Recipe Summary

Main Dish

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