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Beans In Red Wine

Healthycooking's picture
  Oil 1 Tablespoon
  Garlic 1 Clove (5 gm), chopped
  Chopped parsley 2 Tablespoon
  Tomatoes 1 Cup (16 tbs)
  Dry red wine 1⁄2 Cup (8 tbs)
  Sprouted pinto beans 4 Cup (64 tbs), teamed until tender
  Salt To Taste
  Freshly ground pepper To Taste

In large skillet heat oil.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.

Recipe Summary

Side Dish

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