Beans In Red Wine
|Garlic||1 Clove (5 gm), chopped|
|Chopped parsley||2 Tablespoon|
|Tomatoes||1 Cup (16 tbs)|
|Dry red wine||1⁄2 Cup (8 tbs)|
|Sprouted pinto beans||4 Cup (64 tbs), teamed until tender|
|Freshly ground pepper||To Taste|
In large skillet heat oil.
Saute garlic and parsley for 2 minutes.
Add tomatoes and wine.
Simmer uncovered for 10 minutes.
Stir in bean sprouts and heat through.
Season to taste.