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Double Boiler Mulled Wine

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Ingredients
  Cinnamon stick 2 Inch
  Whole cloves 1 Teaspoon
  Nutmeg 1⁄8
  Lemon juice 3 Tablespoon
  Sugar 1⁄2 Cup (8 tbs)
  Dry red table wine 1⁄5 Gallon (1 Bottle, Burgundy Or Zinfandel)
  Port 1 1⁄2 Cup (24 tbs)
  Lemon slice 4
Directions

Rub the cinnamon stick with a grater, or use a mortar and pestle until it is well broken up.
Grind the cloves and nutmeg in a nutmeg grinder.
Place the spices in the top of a double boiler with the lemon juice, sugar, red table wine, and port.
Place over hot water and heat for 20 minutes, or until sugar is thoroughly dissolved and spice flavor has permeated the mixture.
Place a lemon round in each mug or cup and ladle the mulled wine into the cups

Recipe Summary

Cuisine: 
American
Course: 
Beverage
Method: 
Boiled
Drink: 
Wine

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Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1698 Calories from Fat 20

% Daily Value*

Total Fat 2 g3.7%

Saturated Fat 1.6 g8.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 75.7 mg3.2%

Total Carbohydrates 209 g69.7%

Dietary Fiber 6.2 g24.9%

Sugars 111.1 g

Protein 3 g5.6%

Vitamin A 0.8% Vitamin C 71.5%

Calcium 15.5% Iron 15.5%

*Based on a 2000 Calorie diet

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Double Boiler Mulled Wine Recipe