Double Boiler Mulled Wine
|Cinnamon stick||2 Inch|
|Whole cloves||1 Teaspoon|
|Lemon juice||3 Tablespoon|
|Sugar||1⁄2 Cup (8 tbs)|
|Dry red table wine||1⁄5 Gallon (1 Bottle, Burgundy Or Zinfandel)|
|Port||1 1⁄2 Cup (24 tbs)|
Rub the cinnamon stick with a grater, or use a mortar and pestle until it is well broken up.
Grind the cloves and nutmeg in a nutmeg grinder.
Place the spices in the top of a double boiler with the lemon juice, sugar, red table wine, and port.
Place over hot water and heat for 20 minutes, or until sugar is thoroughly dissolved and spice flavor has permeated the mixture.
Place a lemon round in each mug or cup and ladle the mulled wine into the cups