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Cream Sherry Candied Walnuts

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<p><a href="http://www.flickr.com/photos/avlxyz/2809801731/">Image Credit</a></p>
Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream sherry 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Walnuts 3 1⁄2 Cup (56 tbs) (Halves Or Quarters)
Directions

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are well coated.
The liquid will have set up.
Quickly turn out on a sheet of foil and separate nuts.
It sets up fast, so you will have to work quickly.
When cool, place in colorful bowl

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Nut

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