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Cream Sherry Candied Walnuts

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Ingredients
  Sugar 1 1⁄2 Cup (24 tbs)
  Light corn syrup 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Cream sherry 1⁄2 Cup (8 tbs)
  Grated lemon peel 1 1⁄2 Teaspoon
  Walnuts 3 1⁄2 Cup (56 tbs) (Halves Or Quarters)
Directions

In a saucepan that will hold 2 quarts comfortably, mix sugar, corn syrup, salt, sherry, and lemon peel.
Stir well to mix and bring to a boil.
Cook mixture to soft ball stage (about 238°).
Stir in walnuts.
Remove from heat and stir until creamy and nuts are well coated.
The liquid will have set up.
Quickly turn out on a sheet of foil and separate nuts.
It sets up fast, so you will have to work quickly.
When cool, place in colorful bowl

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Boiled
Dish: 
Candy
Ingredient: 
Nut

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3660 Calories from Fat 1911

% Daily Value*

Total Fat 228 g351.2%

Saturated Fat 21.4 g107.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 505.8 mg21.1%

Total Carbohydrates 369 g123.1%

Dietary Fiber 24.2 g97%

Sugars 319.9 g

Protein 54 g107.3%

Vitamin A 1.5% Vitamin C 23.7%

Calcium 36.7% Iron 58.7%

*Based on a 2000 Calorie diet

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Cream Sherry Candied Walnuts Recipe