White Wine Punch
|Pineapple||1 Medium, peeled and cut into fine chunks|
|Brown sugar||1⁄2 Cup (8 tbs), firmly packed|
|Nutmeg||1⁄2 , grated (Whole)|
|Vanilla bean||1 , slit into half lengthwise|
|Lime zest||1 (Outer Peel)|
|Limes||2 , juiced|
|Dry white table wine||1⁄5 Gallon, chilled (1 Bottle)|
|Fruit juice||6 Cup (96 tbs) (Orange, Pineapple / Grapefruit / Both)|
The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.