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White Wine Punch

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  Pineapple 1 Medium, peeled and cut into fine chunks
  Brown sugar 1⁄2 Cup (8 tbs), firmly packed
  Nutmeg 1⁄2 , grated (Whole)
  Vanilla bean 1 , slit into half lengthwise
  Grapefruit sections 2
  Orange sections 2
  Lime zest 1 (Outer Peel)
  Limes 2 , juiced
  Dry white table wine 1⁄5 Gallon, chilled (1 Bottle)
  Fruit juice 6 Cup (96 tbs) (Orange, Pineapple / Grapefruit / Both)

The day before the party, place in a large bowl or pitcher the pineapple, brown sugar, nutmeg, and vanilla bean.
Mix and cover.
Place in a cool place (not in refrigerator), and allow to stand 12 to 24 hours.
Add grapefruit and orange sections.
Twist strips of lime zest to extract oil and drop into punch.
Add lime juice, wine, and fruit juice.
Pour over ice in a large punch bowl.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2440 Calories from Fat 91

% Daily Value*

Total Fat 11 g16.5%

Saturated Fat 6.6 g32.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 156.4 mg6.5%

Total Carbohydrates 465 g155%

Dietary Fiber 23.8 g95.2%

Sugars 360.8 g

Protein 21 g42%

Vitamin A 12.8% Vitamin C 1630.7%

Calcium 43.4% Iron 34.2%

*Based on a 2000 Calorie diet

White Wine Punch Recipe