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Chicken In Red Or White Wine

fast.cook's picture
Ingredients
  Butter 6 Tablespoon
  Chicken pieces 4 Pound (Breasts, Legs / Thighs)
  Garlic 2 Clove (10 gm), chopped
  Onions 2 , sliced
  Flour 1 Tablespoon
  Tomatoes 3 , peeled, seeded and chopped
  Red wine/White wine 1 Cup (16 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
  Sliced mushrooms 1 1⁄2 Cup (24 tbs)
  Lemon juice 1 Teaspoon
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Melt 4 tablespoons butter in a large skillet.
When hot and foamy, add the chicken (in batches if necessary) and saute until brown on all sides about 8-10 minutes.
Remove chicken from pan and put into a casserole.
Add garlic and onions to fat remaining in pan and cook 2-3 minutes while stirring.
Add the flour and rub it in with a wooden spatula.
Add the tomatoes and wine.
Mix well.
Let cook, uncovered, 5 minutes, while stirring.
Whisk in the sour cream.
Season with salt and pepper.
Pour mixture over chicken in the casserole.
Melt the remaining 2 tablespoons butter in a small skillet.
Add mushrooms and saute for 2-3 minutes.
Sprinkle with lemon juice.
Scatter on top of chicken.
Cover casserole.
Place in 350°F oven and cook 20-30 minutes, or until juices of chicken run clear.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Drink: 
Wine
Ingredient: 
Chicken
Interest: 
Quick

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